FEATURES
- Ensuring consistency by helping to maintain a uniform appearance and quality for products like cream, beer, juices, and other mixed drinks.
- Optimizing product concentration
- Monitoring fermentation
TURBIDITY
Turbidity analysis is crucial in the food and beverage industry for ensuring product quality, consistency, and monitoring process steps. Turbidity, the cloudiness or haziness of a liquid due to suspended particles, can affect the appearance and taste of food and beverages. CANTY’s high resolution CCD/CMOS image sensors provide real time analysis for many process steps throughout the production line.
