FEATURES
- Ensuring consistency by helping to maintain a uniform appearance and quality for products like cream, beer, juices, and other mixed drinks.
- Optimizing product concentration
- Monitoring fermentation
TURBIDITY / COLOR ANALYSIS / PERCENT SOLIDS
Turbidity analysis is crucial in the food and beverage industry for ensuring product quality, consistency, and monitoring process steps. Turbidity, the cloudiness or haziness of a liquid due to suspended particles, can affect the appearance and taste of food and beverages. CANTY’s high resolution image sensors provide real time analysis for many process steps throughout the production line.
